![]() ![]() The brand’s Beyond Chicken Tenders-made from faba beans and pea protein-are now available in the foodservice channel, and restaurants, including traditional chicken and wings shops, pubs, and pizza chains, are using them in a variety of dishes to replace animal meat. ![]() ![]() After discontinuing its previous iteration of chicken strips offered in 2012, Beyond Meat spent a decade developing new vegan chicken that mimics its animal-derived counterpart in every way. While the initial test of Beyond Fried Chicken proved successful, the vegan chicken is no longer available at the test locations and KFC has yet to announce a national launch of Beyond Fried Chicken.Īnd while KFC weighs its options, 400 restaurants nationwide just added a totally new vegan chicken product from Beyond Meat. After selling out of the vegan chicken in less than five hours, KFC expanded the test market to locations in Tennessee and North Carolina before further expanding the test to more than 70 locations in Southern California by July 2020. In August 2019, KFC worked with Beyond Meat on the Beyond Fried Chicken, an option that was available for one day at one location in Atlanta. Panda Express is the latest chain to partner with Beyond Meat to create a bespoke vegan chicken menu item. Other vegan-friendly options at Panda Express are Super Greens Mixed Vegetables along with chow mein, white rice, and brown rice. Panda Express does not advertise any of its items as “vegan” due to cross-contamination concerns. However, after working with organization Vegan Outreach, Panda Express reformulated some of its items to remove the animal-derived ingredients, including its first vegan entrée: Eggplant Tofu (available at select locations). Prior to 2019, Panda Express did not offer much for customers looking for dishes made without animal products as many of its vegetable-forward items were prepared with chicken broth and animal-derived seasoning. “We are confident that people will love the new menu item.” Vegan at Panda Express “With this regional launch, we’re gathering insights and learning how we can improve the guest experience with this brand new product for a wider future rollout,” Wang said. While the new vegan orange chicken is only available at the limited test locations while supplies last, its performance will inform Panda Express’ strategy of a wider launch. “This partnership perfectly brings together Panda’s expertise in American Chinese recipes and Beyond Meat’s category-leading plant-based protein knowledge to create a fresh new take on a classic favorite.” Panda Express We co-developed Beyond the Original Orange Chicken with Beyond Meat to capture the irresistibly crunchy texture of our signature entrée, while still giving our guests a plant-based option of the dish they know and love,” Chef Jimmy Wang, Executive Director of Culinary Innovation at Panda Express, told VegNews. “As the creator of The Original Orange Chicken, Panda has significant brand equity in this staple American Chinese comfort food. Panda Express developed a vegan version of its legendary orange chicken-which has been on the chain’s menu since 1987-in order to cater to its customers’ demands for plant-based options and attract a new demographic looking for meatless meals. The new Beyond The Original Orange Chicken is made in partnership with Beyond Meat and features a fully plant-based breading and vegan sauce, VegNews can confirm. On July 26, Panda Express will launch a vegan version of its iconic orange chicken at test locations in the greater New York City and Los Angeles areas. ![]()
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